This recipe is so easy! And such a yummy treat to bring to a party or serve as an appetizer. Thick cut bacon works best! Be prepared to make a second batch because your family and friends will gobble thee candied bacon strips up so fast you will not know what happened! Helpful tips: Line baking sheet with tin foil or parchment paper for ease of clean up. Use a wire rack to elevate bacon so it is not wallowing in the melted bacon fat. It will crips much nicer if a rack is used.