Green beans never tasted so exciting! Fast, easy and healthy! Whats not to like? I usually grab a bag or two of the pre-washed green beans that the grocery store carried in their produce section. You can also use canned or frozen in a pinch. I prefer Sesame Oil (look for toasted sesame oil in the Asian section for more of a nutty flavor), but you can use any oil you prefer. Sometimes I chop up some onions and garlic for this and other times I just sauté beans with a little oil and #68 Szechuan Style sauce. Our Szechuan Style sauce has a bit of onion and garlic already in it. So you really do not need to include additional unless you are a onion and garlic addicts like our family! You can also sprinkle them with sesame seeds or crushed peanuts for added flavor!