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Posted 09/09/2019
Stir Fry Green Beans
Green beans never tasted so exciting! Fast, easy and healthy! Whats not to like? I usually grab a bag or two of the pre-washed green beans that the grocery store carried in their produce section. You can also use canned or frozen in a pinch. I prefer Sesame Oil (look for toasted sesame oil in the Asian section for more of a nutty flavor), but you can use any oil you prefer. Sometimes I chop up some onions and garlic for this and other times I just sauté beans with a little oil and #68 Szechuan Style sauce. Our Szechuan Style sauce has a bit of onion and garlic already in it. So you really do not need to include additional unless you are a onion and garlic addicts like our family! You can also sprinkle them with sesame seeds or crushed peanuts for added flavor!
  • 1 to 2 bags of fresh pre washed green beans
  • 2 to 3 TBSP Sesame Oil
  • 2 to 3 TBSP #68 Szechuan Style sauce
  • 1/4 medium size onion diced (optional)
  • 1 to 2 cloves of garlic chopped (optional)
  1. Heat oil in pan on medium to medium high heat.
  2. Add onion and garlic if you are using and saute until softened.
  3. Toss green beans into the pan, stirring periodically to prevent scalding. Beans should reach a nice consistency within 15 minutes or so. We like our beans a bit more crunchy than some people. Stir fry the green beans longer if you prefer them a bit softer.
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